novelPairMe Chapter 158 Mountain City
Chapter 158 Mountain City
The next morning, Wang Anan woke up early following his biological clock.
Chongqing, also known as the mountain city, was named after Song Guangzong Zhao Dun who proclaimed that it was a "double celebration" in [-].
In the 18th year of the Republic of China, Chongqing was officially established as a city. It was not until [-] that Chongqing was established as a municipality directly under the Central Government.
As a municipality directly under the Central Government, Chongqing must be the daughter of a relative!All kinds of resources have to be tilted down, right?Of course, Chongqing itself is also working very hard.
Occupying the three major elements of timing, location, and harmony, Chongqing has developed rapidly.
When it comes to Chongqing, the first reaction is hot pot, and the second reaction is heat!
But it wasn't so hot when Wang Anan came here, what a pity!I missed the chance to feel the enthusiasm of Chongqing.
The first thing Wang Anan did this morning was to go to the Jiujiu Douhua restaurant near the hotel.
Not going to pack a lot, but in order to get things from the 996, it needs to be a little bigger as a concealed tool bag.
Carrying the LV large tote bag that Grandpa 996 gave me, I was too lazy to put on makeup, relying on my fair skin, I only put on some lipstick and went out.
Needless to say, Wang Anan's state is more or less like a precious mother, but she lacks a cub.
A bag is carried on one shoulder while a camera is slung across the body.If there is some necklace or something, it will be able to jingle.
Wang Anan didn't plan to take a taxi for the one-kilometer journey from the hotel to the breakfast shop. It is said that mobile phone navigation is also useless in Chongqing.
I drove a shared bicycle directly, and asked 996 to open the 3D map we signed in a long time ago.
Following such a user-friendly map, Wang Anan will not be like ordinary people who can go the wrong way when following the navigation.
really!
Seven minutes later, Wang An'an stood downstairs of Jiujiu Douhua Restaurant very accurately.
Uh-huh!A plastic sheet with white letters on a red background was hanging by the side of a dilapidated staircase.
Jiujiu Douhua Museum
please go to the second floor
The storefront of Jiujiu Douhua Restaurant looks like it has survived countless years of baptism.
When I went upstairs, the first thing I saw was the small bowls stacked on top of each other, with cold vegetables in them.
The window is an old-fashioned glass window with a white aluminum alloy frame. After a long time, the glass is not very transparent.There is a menu with red background and white letters on the glass above, which is simple and crude, without any fancy things at all.
Inside the window, a grandma was still busy getting new plates.
In Chongqing dialect, grandma is called mother-in-law.
Therefore, the picture of this mother-in-law busy at the window is probably the urban fireworks that Wang Anan is looking for.
It was breakfast time, and there were people behind Wang Anan, so it was not convenient to take pictures.
The mother-in-law was holding a big plate and introduced it to Wang An'an in a Chongqing dialect that she didn't understand very well.
Wang An'an quickly ordered the signature bean curd from the Dou Hua restaurant, one serving of roasted white and one serving of steamed pork.I don't know if my mother-in-law recommended these to herself.
A total of 20 yuan, much cheaper than the hotel's 220 eight yuan per person buffet breakfast!
996: Breakfast is delivered to your room, okay?You are obviously wasting it, hey!
If Wang Anan knew what 996 was thinking, he would definitely refute it.
Because Wang Anan had already sold the two breakfast buffets on a second-hand website at a price of [-] each.
Excluding the 20 yuan for breakfast, you can make a net profit of 80 yuan.
It should be saved, it should be spent, and it should not be wasted!
It not only satisfies the vanity of small Internet celebrities who want to take selfies in high-end hotels, but also does not waste meal coupons!
Take what you need, perfect!
996: I didn't treat you harshly either...
……
After a while, breakfast will be ready.
White and tender bean curd, this thing always causes a debate about sweet and salty every time on the Internet, no matter what others say, Wang Anan likes to eat salty.
And the tofu curd in Chongqing is spicy!Dip some chili, smooth and tender, if only my skin can be as white and tender as this bowl of bean curd.
This is Wang An'an's "first time" to eat Shaobai. Why do I say that, because in Wang Anan's hometown, this is called braised meat, not Shaobai.
The Shaobai of Jiujiu Douhua restaurant is made by the mother-in-law who ordered it out of the steamer, and it was still steaming when it was served.
A bowl of Shaobai, with seven or eight thin slices of fat and thin meat in the bowl.
Probably because it has been cooked for a long time, or because it is fat and thin, after taking a bite, although it does not melt in the mouth, it is very silky.
Not too fat, not too thin, even those who don't like fat meat, these seven or eight slices can be eaten.
In fact, siu bai can also be divided into sweet and salty. The difference is that the ingredients used as the base are different. The sweet one uses glutinous rice, and the salty one uses sprouts.
The roasted meat is made of third-line meat. Due to the complicated process, making roasted meat is a technical task.
It is about techniques and experience, not that it is difficult to make this dish well after many years of hard work.Especially the outermost layer of skin of the meat will directly affect the taste of the whole meat, and the trick of fat but not greasy is also related to this layer of skin.
For Wang An'an, tamales are relatively rare dishes, and they belong to entry-level diners.
It is glutinous to the bite, and the taste is very good. I don’t know if it is the best, but the Jiujiu Douhua Restaurant is definitely not bad.
The camera eats first!After filming, it swept into the mouth like a whirlwind. Wang Anan especially likes bean curd and Shaobai, and even wants his mother to learn the craft of making bean curd.
In terms of how delicious it is, it may not be as good as those restaurants that specialize in certain dishes, but it is still very suitable for a breakfast.
After eating, as soon as the table was vacated, the next wave of guests came.
But Wang An'an didn't leave, and took a wave of photos with his camera.
An endless stream of people and busy mothers-in-law form the unique "Chongqing flavor" of Chongqing.
In fact, over the years, due to the rise of the Internet, more and more locals have shared this bean curd shop on the Internet.As a result, tourists from all over the country love to come here to join in the fun.
In the end, the number of local people gradually decreased.
Wang Anan likes such humanistic stories, which may have something to do with the teacher who taught her photography courses before.
Steve is a photographer who focuses on shooting cultural scenes, and he has been somewhat influenced by it.
……
The first place Wang Anan planned to go this morning was Luohan Temple, because it was really close to him.
It only takes 1 minute to ride a bicycle, and it takes 8 to [-] minutes to walk.
Adhering to the principle of proximity, no matter what, we must go to see this thousand-year-old temple hidden in the bustling depths of the city, hidden among the neon lights.
Since ancient times, most temples have been built along mountains and forests, and most of them are located between deep mountains and deep valleys.
The Arhat Temple, on the other hand, does the opposite, surrounded by high-rise buildings, heavy traffic, and constant flow of people.
But what about the temple?Green smoke curls up all the year round, bells and Sanskrit sounds can be heard endlessly.
This is probably the direct expression of Da Yinyin in the city!
Tickets are not expensive, twenty "fate", and even a small lotus lamp, plus a stick of incense.
At the entrance, Wang Anan took these things by himself, and then walked into the temple.