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Chapter 13 It's time for dinner

After visiting the Forbidden City Museum for a day, Wang An'an is already a waste An'an.

After a tiring day, can you do yourself a favor if you don't find something delicious?

Beijing roast duck and candied haws are what Wang Anan most wants to try.

In fact, there are many roast duck restaurants in Beijing. In addition to Quanjude’s roast duck, there are Ziguangyuan’s roast duck, Dadong’s roast duck, Da Yali roast duck, Siji Minfu roast duck and so on. .

Among them, the roast duck belonging to Quanjude is the most famous.But I heard that there are a lot of people in Quanjude, and Wang Anan doesn't want to join in the fun.

Therefore, I decided to choose Dadong Roast Duck Restaurant.In fact, Dadong Roast Duck has several restaurants, and the one closest to me is Wangfujing. It is said that this roast duck restaurant is Hermes among roast ducks.

Then this is not just suitable for me, Wangfujing is considered a downtown area after all, so this roast duck restaurant has a lot of people, and it is inevitable to wait in line for a while.Take the queue number at the waiter.

We can only wait a little longer.

Probably because eating alone is relatively rare, so Wang An'an was quickly called.

Done well, open a certain book, and start searching for which dishes are delicious.

"Isn't it as temporary as you to hold Buddha's feet temporarily?" 996 couldn't help but complain.

"At first, I just wanted to eat a roast duck, but I found that there are quite a lot of dishes here, and there is a queue, so I might as well order two more dishes, which is worthy of the time I spent waiting in line."

Da Dong's "crispy but not greasy" roast duck is a must, and of course you can eat a whole duck if you eat it by yourself. Arrange for the little ducklings!

Cherry foie gras, sounds good, order one to try.

Baked mushrooms with cheese, knowledge is power, order one.

Mandarin fish, order one.

After placing the order on the mobile phone, not long after, the waiter came over with the order, bent down, and asked Wang Anan softly, "Hello, are you alone?"

"Yes."

"If you order so many dishes by yourself, you may not be able to finish them all. Here I suggest you reduce one dish."

"Well... let me see."

Wang Anan took the list from the waiter, thinking about which dish to get rid of?But every dish is a bit craving.

"Forget it, let's not remove it, I want to try each of them."

"Okay, then I will place an order for you, please wait a moment."

Is this looking down on yourself for not being able to finish eating?Wang Anan was a little angry and a little embarrassed.

The first one served was their signature dish, Dadong's "Crispy But Not Greasy" Roast Duck.A whole roasted golden-yellow and tender roast duck is sliced ​​on the spot under the chef's kitchen knife.

Every piece of roast duck is neatly arranged by the chef on the dinner plate.

The duck skin is crispy but not greasy, the duck meat is tender and not overcooked, and the sweet noodle sauce has a moderate taste, plus a little cucumber strips and shredded green onions.

Served with hollow biscuits, wow, this taste is absolutely amazing!

It can also be eaten with sugar, which is said to be the way old Beijingers eat it, but Wang Anan prefers the salty one.

Then came the Baked Mushrooms with Cheese.

Ah this.

The quantity seems to be a bit large, and each mushroom that has been cut many times is covered with cheese.

As a cheese lover, can you refuse this?

It looked like a dish that was meant to be eaten while it was hot. I quickly picked one up and stuffed it into my mouth. The mouth was full of cheese and mushrooms. The rich aroma blended together. The cheese was strong and the mushrooms were juicy.It blends together perfectly.

Ate three, plus roast duck. .How can you get fat if you are a little full?This is still me?

The food in this store is pretty fast!Why can't you give me some rest time to transition!

Looking at the cherry foie gras in front of him, Wang Anan said silently in his heart,

Fortunately, fortunately, the amount is not very large.

Small bright red cherries are staggered on the dinner plate, extremely delicate, and some green leaves are added as decoration.

Why is there only cherries but no foie gras?

Taste it first, it turns out that the inside of the vagina after biting open is foie gras.

The taste of foie gras is fat but not greasy, and it melts in the mouth. Then put a hawthorn in your mouth, just to relieve the fatness of foie gras.

"Hiccup~"

So full. .

Fortunately, okay, the mandarin fish was not attached.

Wang Anan was given a buffer time,

"I can't eat anymore. It's really a waste to eat alone. Why don't you pack the fish soup."

Wang Anan is very blue and thin, so he finally came here once, and he could only taste a few dishes. As a foodie, this is really heartbreaking.

I feel that this restaurant is more suitable for dinner, so that you can order a large table of dishes, and you can taste a bite or two of each dish.

The fish soup may be cooked on the spot, but the speed is a bit slow. The mandarin fish soup is called Minglu vinegar pepper mandarin fish.

This dish may not have been talked about before I felt that the serving speed was slow, and it was brought up by the waiter.

Take a bowl of soup first, and take a sip with your mouth shut.

well! ?

Delicious!

The stomach was emptied a small area in an instant.

Wang Anan felt that he could have another big bowl!

The fish soup is delicious, with a hot and sour taste matched with the umami of the fish.one word!Absolutely!

The fish is also very fresh and chewy.

After this bowl of fish soup, the roast duck soup is already tasteless.