Chapter 150: It’s the first time in a long time that I’m full
Chapter 150: It’s the first time in a long time that I’m full
Ji Yue turned around and saw a 27-year-old woman with a good face and figure, wearing long sleeves and trousers, walking towards here, carrying bulging plastic bags in both hands.
Their eyes met.
Zhao Yilan's expression changed instantly, with jealousy and hostility in her eyes.
Ji Yue is all too familiar with this kind of look.
Not wanting to cause trouble, she quickly stepped into the door and stepped aside so that the other party could not see her face.
In Zhao Yilan's eyes, her behavior was as if there was no 300 taels of silver in this place. Zhao Yilan's expression became even more ugly, and she almost wanted to ask who this woman was.
However, An Jingwei's face looked even worse.
He stared at Zhao Yilan, with a hint of murderous intent in his eyes: "Do you think my warning is false, or do you think my warning is too light?"
Zhao Yilan put away her jealous feelings and did not dare to look directly into his eyes. She lowered her eyebrows and said, "Jing Wei, you misunderstood. I didn't know you were here in advance. I thought you were living at your girlfriend's house in Nancheng." .”
When she mentioned the word "girlfriend", she deliberately emphasized her tone for fear that the women in the room wouldn't hear clearly.
"You know, I've lived here for a long time and I have a deep affection for this place."
"It's rare that I have free time this time, so I came here to relax and visit my grandparents."
At this point, she raised her voice and said loudly: "Grandpa and grandma, I am Yilan, and I am here to see you."
An Jingwei knew that she had misunderstood his relationship with Xiao Yuan, but he did not explain it. He just said coldly: "My grandparents are not at home. No matter how hard you perform, there will be no audience to buy tickets."
"Also, we have told them the truth about your fraudulent marriage a long time ago. They only hate that they were blind and saw you wrong."
"If you dare to appear in front of them, I will not hesitate to summon the whole village to explain the inside story of that wedding. You will become a village rat and everyone will shout for a beating."
The wedding was a big fuss back then, and the family knew that it could be hidden for a while, but not forever.
In order to prevent the elderly from being too stimulated and unable to bear it, they spent more than half a year telling the elderly about the incident bit by bit.
Let’s start with Zhao Yilan’s father having to undergo major surgery, so the wedding can only be temporarily suspended.
Then he said that Zhao Yilan's father needed to rest, Zhao Yilan had to take care of his father, and the wedding could only be postponed.
Later, he said that if the new house is not obtained within one day, it will be difficult for the two of them to get married...
Only when the old man was sufficiently mentally prepared did his family tell him that Zhao Yilan had escaped long ago.
Until now, the old man didn't know that Zhao Yilan had defrauded his family of 50 yuan.
"Wow, woof woof—"
The big yellow dog next to the door seemed to sense the owner's mood. He bared his fangs at Zhao Yilan and let out a threatening growl in his throat, as if he was ready to pounce and chase away the person.
Of course, it was tied with a rope, but the rope wasn't thick and it wasn't tied tightly.
Zhao Yilan felt An Jingwei's murderous intent, and she did not find the two old people there, so she did not dare to stay longer: "Since you have guests, I won't disturb you."
She put the things in her hands on the ground and turned to leave.
When he left, he said quietly: "The peach blossoms we planted together have grown so tall. I miss them so much..."
Ji Yue: "..."
This woman has great tea.
An Jingwei ignored the plastic bag on the ground, looked away, and smiled gently at Ji Yue: "Miss Ji, please sit down."
Ji Yue didn't ask about the woman. She sat down on the solid wood sofa and looked around the room secretly.
This small building must be more than ten years old. It is a bit old, but it is very clean and the walls have been whitewashed without a trace of dust.
The layout of the house is very simple, and there is a spacious hall as soon as you enter the door.
The first half of the hall serves as the living room, equipped with sofas, coffee tables, TV cabinets, recliners, corridors, etc., while the second half serves as an open kitchen with a dining table.
On the left and right sides of the hall are rooms or bathrooms, all with windows outwards.
She didn't go upstairs, but she estimated that the layout upstairs was similar to that downstairs. The difference was that the living room and rooms on the second floor had balconies extending out. There were beautiful succulents planted on the balcony and bird cages hung on them.
An Jingwei put the vegetables in his arms into the vegetable basin, soaked them in water, and poured a glass of water for Ji Yue: "You sit for a while, and if you want to watch TV, you can turn it on. I'll take a shower and change clothes." meal."
Ji Yue said politely: "Sorry to trouble you."
An Jingwei went to the second floor.
Ji Yue took a sip of the water in the cup, and her eyes lit up.
This water is pure and moist, slightly sweet and refreshing. It is definitely not tap water, it may be mountain spring water.
She stood up and drank water while looking at the photos on the wall.
Then secretly marveled.
These photos should all be taken from the An family. All of them are handsome men and beauties with very good genes.
No wonder this Mr. An is so handsome, no less handsome than those handsome young men in the entertainment industry.
She walked along the wall to the door, looked outside, and secretly cheered in her heart!
The view here is really great and the scenery is so beautiful!
Because the small building is located slightly higher, she can see the entire flower ramp and a large vegetable garden from the door. It makes her eyes feel comfortable and her heart feels better, and a lot of the pressure accumulated in her heart dissipates.
At this moment, she suddenly understood why the heroine in the play cured her depression in her pastoral life day after day.
The sound of footsteps coming downstairs was heard behind him.
She turned around to look, and was slightly startled again.
An Jingwei has already changed his clothes, wearing a white shirt, jeans, and casual shoes. His short hair is slightly damp. His facial features without a hat are more upright and handsome. He looks very refreshing and unconsciously sexy.
He smiled at Ji Yue, rolled up his sleeves and said, "It will take about 40 minutes for me to cook now."
He walked to the "L" shaped stove, washed and wiped his hands, put on clean food-grade gloves, and then began to handle the ingredients.
Ji Yue watched curiously how he cooked.
He picked up a cucumber from the basin, washed it under the faucet, dried the skin with kitchen paper, put it on the cutting board, cut off the head and tail with a kitchen knife, and made several shallow vertical cuts on the cucumber. Flatten it, break it into pieces, put it into a large bowl, sprinkle in a small amount of salt to kill the water...
The movements are very skillful.
Ji Yue sighed secretly.
These days, looks are opportunities and resources.
Which young and good-looking man is willing to spend time cooking?Who is willing to stay in a secluded countryside and grow vegetables?
Also, it’s a real pleasure to watch him cooking, every shot looks like a movie shot.
The most important thing is that he loves cleanliness very much. He not only cleans himself, but also handles the stove and ingredients cleanly, which makes her feel at ease and at ease.
She resisted the urge to take pictures, walked to the side, put her hands behind her back, and took a closer look.
While waiting for the cucumbers to drain for a few minutes, An Jingwei had already cut the tomatoes and loofah, twisted the beans, and put them on the plate.
In front of the stove is the windowsill. There are two flowerpots on the windowsill. One flowerpot has green onions planted in it, and the other flowerpot has a few fresh ginger and a few garlic heads half buried in the soil.
He pulled out a small onion, broke off a small piece of ginger, picked up a head of garlic, washed it, cut the green onion into sections, sliced the ginger, flattened the garlic and chopped it into small pieces for later use.
Then wash your hands and go back to handling the cucumbers.
Pour away the water from the killing, rinse the cucumbers with spring water, drain them, and pour the sauce over them...
In a few minutes, a plate of fresh, appetizing, lightly seasoned cucumbers is ready.
An Jingwei took out the chopsticks and small bowl from the sterilizer and placed them on the dining table along with the cucumbers: "Miss Ji, you can try the cucumbers first."
Ji Yue couldn't resist the temptation of delicious food, said "thank you", sat down, picked up a piece of cucumber and put it into her mouth.
Then I praised in my heart: "It's so fresh!"
Is this what organic cucumbers fresh from the field taste like?
Because there were less seasonings, the original flavor of the cucumber was not diluted. It was fresh, tender, crisp, without astringency, and had a light aroma and sweetness. She felt that she could finish two large plates in one go.
While she was eating, she continued to watch An Jingwei cooking.
An Jingwei cut the eggplant into strips, put it into a large bowl, and also used salt to kill the water.
While waiting for the eggplant to be killed, he fished out a tilapia from the glass tank and used a vegetable sink and chopping board specially designed for raw meat to carve up the fish. His movements were as neat as if he were a fish butcher at the market.
Ji Yue was amazed.
Isn't this man a chef major?
Take half a basin of water, put an appropriate amount of green onions, ginger, rice wine, and salt into it, and then soak the cut fish in it to remove the fishy smell.
At this time, the eggplant has just killed the water, so I drain it, wash it, drain it again, and start making braised eggplant with green beans...
Around [-] noon, braised eggplant with green beans, scrambled eggs with tomatoes, loofah soup, steamed tilapia, and stir-fried cabbage were brought to the table.
The simple four dishes and one soup are all delicious and delicious, making Ji Yue's index finger move.
An Jingwei finally brought out a small pot of polenta made in the morning: "It's ready to eat, please feel free to do so."
Then he ignored Ji Yue, drank porridge, picked up vegetables, and quietly enjoyed this purely natural meal.
Ji Yue scooped up a bowl of polenta, held it in her hand, and took a sip from the edge of the bowl.
Soft and slightly waxy, it relieves heat and quenches thirst, and the aroma of corn fills your mouth.
Really delicious!
She said nothing, just like An Jingwei, drinking porridge and eating vegetables gracefully.
In the end, he and An Jingwei finished all four dishes and one soup.
The portions of these four dishes and one soup were not large. Except for the fish, they were all vegetarian dishes and there were no high-carbohydrate foods. It was normal for her and An Jingwei to finish them all.
However, no one knew that she suffered from depression and had been anorexic for a long time.
Except for filming, this was the first time in more than a year that she had enough food.
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