novelPairMe Chapter 987 Retreat
Chapter 987 Retreat
Suddenly, an ancient mechanism was triggered, and the ground in the hall began to tremble.A pillar of light appeared in the center of the temple, gradually condensing into a huge figure.
It was a guardian wearing armor and holding a giant sword.His eyes shone with an ancient and indifferent light, as if the guardian of the temple had been sleeping for thousands of years and was awakened at this moment.
"Escape intact." The heroine reminded everyone, her tone full of expectation.
Zhao Aimin and others faced the huge guardian nervously and firmly.They spread out, each preparing to face this test.The guardian raised the giant sword in his hand, his eyes seemed to be cold.
The battle begins, and the light of the sword and the sacred power of the token surge in the temple.Harlan swung the hammer and hit the ground to create shocking power fluctuations.Zhang Xiaoli nimbly avoided the guardian's attack, and then quickly counterattacked.
Zhao Aimin used the token to release sacred light, illuminating the main hall of the temple.Faced with their tacit cooperation, the guardians gradually felt the pressure.
However, the Guardians are more powerful than they imagine.In the fierce battle, he showed mysterious abilities beyond mortals, and every swing of his sword carried destructive power.
"This is really a test to survive wholeheartedly." Zhao Aimin gasped, and they felt the pressure increase.
Zhao Aimin suddenly made a request that stunned the chefs: "I want a main dish that combines ice cream and chili. It should have a cooling feeling, but at the same time, you can feel the hot stimulation on the tip of your tongue." The chefs Quite bothered by this request, but in order to cater to this discerning customer, they began an unprecedented experiment.
In the back of the restaurant, the chefs sit around a long table, studying how to combine these two completely different flavors.A chef suddenly had an idea and suggested using an ice cream machine to make chili-flavored ice cream.Everyone found this idea quite interesting, so they began the research and development of ice cream chili.
Zhao Aimin sat upright at the dining table, waiting expectantly for this novel dish.When the food was served, his eyes shone with a strange light.He gently picked up a spoonful with his fork and put it into his mouth. For a moment, his expression changed unpredictable.For a moment, he seemed to be able to feel the coldness and heat colliding in his mouth, and he couldn't help but close his eyes and revel in it.
"This is what I want!" Zhao Aimin said excitedly.The chefs looked at each other and smiled happily.This experiment not only satisfied discerning customers, but also brought a taste innovation to the restaurant.
However, Zhao Aimin's pickiness did not stop there.He started coming up with more bizarre flavor combinations, like seafood and chocolate, and lemon and curry.Every new challenge puts the chefs under tremendous pressure, but it also inspires their endless desire to explore food creations.
The restaurant's reputation gradually spread throughout the city, becoming a mysterious destination for food lovers.Zhao Aimin's picky taste has become a symbol of the restaurant, and every dish is an adventure to the extremes of taste.
During the challenge, Zhao Aimin not only became a VIP customer of the restaurant, but also established a deep friendship with the chefs.The conversations between them were not limited to food, but also about life, dreams and unique insights into food.
One day, Zhao Aimin discovered an insignificant flaw on the "Feast of Taste Buds" table.He carefully observed a tiny stain on the edge of the plate, frowned slightly, and then gently called a waiter.
"Please wait a moment, something here is not perfect. Can you ask the chef to prepare another one for me?" Zhao Aimin's tone was calm, but the pickiness in his eyes was evident.
The waiter quickly took the plate, apologized with a smile and promised to deal with it as soon as possible.The chefs prepared a brand new dish for Zhao Aimin in the back kitchen, ensuring that every detail met his picky standards.
This experience made Zhao Aimin even more convinced of his pursuit of perfection.During the subsequent meals, he became more attentive, checking almost every detail of each dish to ensure that every bite was an impeccable enjoyment.
"Sir, your taste bud challenge is really admirable," a waiter couldn't help but praise, "We are very willing to meet all your requirements."
Zhao Aimin responded with a smile: "I just want every meal to be a perfect experience." His eyes sparkled with love for food, as if he was chasing an ultimate satisfaction that only he could feel.
At the same time, the restaurant's chefs gradually adapted to Zhao Aimin's pickiness.In their eyes, this customer is no longer a picky person who is difficult to satisfy, but a partner who can challenge their creative limits.They began to enjoy the process of designing unique flavors for Zhao Aimin, as if it had become a gourmet adventure.
In the "Feast of Taste Buds", the interactions between Zhao Aimin and the chefs became more frequent.Sometimes he would sit in the back kitchen with the chefs and discuss the selection of ingredients and cooking techniques.This kind of cooperation not only improves the level of the restaurant, but also makes Zhao Aimin feel like he has become a part of this food kingdom.
“This is such a wonderful place,” Zhao Aimin told the chefs after a meal. “I really feel lucky to be able to pursue my taste bud journey here.”
As time goes by, Zhao Aimin seems to have become more methodical in being picky about food.In addition to the perfect taste, he also has higher requirements for the cleanliness of the ingredients.He began to emphasize that the ingredients of each dish must be carefully washed, and even proposed a unique standard-each vegetable must be washed three times.
This request makes the kitchen of Taste Buds even busier.During busy meal times, chefs need to complete this unique preparation quickly and precisely.The vegetables are tumbled repeatedly in the washing tank, as if they have undergone a water ritual, and are then gently wiped with a soft cloth.
Zhao Aimin sat in the dining area, watched the process, and nodded with satisfaction.His eyes swept over every dish, as if he could see the careful cleanliness through the surface of the ingredients.
One day, when a dish of braised pork ribs was served, Zhao Aimin discovered something unusual.He carefully observed the surface of the ribs and suddenly discovered a tiny stain.Immediately, he motioned to the waiter to come over.
"There's something here..." Zhao Aimin said with a trace of rigor in his tone, pointing to the stains on the surface of the ribs.
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