Siheyuan: starting from signing in to get roasted pig's trotters

Chapter 918 Egg Passion

tasty.Social media is flooded with photos and personal recipes of unique scallion and eggs.

At a family gathering, after Zhao Aimin’s mother tried his chopped green onion eggs, she exclaimed: “This is even more delicious than what I made, son!”

Zhao Aimin's father also praised: "This is only a small part of your egg enthusiasm, but it is already so delicious. I am very proud."

Soon after, Zhao Aimin’s friends began inviting him to their parties to make scallion eggs.He is happy to go and share his cooking skills with more people.It also became a social event where people could mingle and enjoy the food.

As time went by, Zhao Aimin's passion for eggs continued to spread, gradually expanding to more different egg dishes.One day, he decided to challenge himself and try making scrambled eggs with enoki mushrooms, a simple yet delicious Sichuan dish.

He invited friends over one evening to taste his new creation.When the scrambled eggs with enoki mushrooms were served, the fresh and fragrant aroma whetted everyone's appetite.

My friend Jack took a bite and praised: "This is a delicious Sichuan dish! Zhao Aimin, you are really a master of cooking."

Zhao Aimin smiled modestly and shared his cooking secret: "This dish is actually very easy to make. You just need to cut the enoki mushrooms and eggs into shreds, add some minced garlic and ginger, and stir-fry over high heat. Finally, add Some soy sauce and sugar, stir well. It’s a delicious dish full of Sichuan flavor.”

Jack decided to learn how to make this dish because he loves the taste of Sichuan food.Other friends also began to ask Zhao Aimin for advice, hoping to make this delicious dish at home.

Zhao Aimin's recipe for scrambled eggs with enoki mushrooms spread, and more and more people began to try making it at home.Social media is full of creative photos of scrambled eggs with enoki mushrooms and sharing of cooking experiences.

At a gathering of family and friends, Zhao Aimin’s mother tried his scrambled eggs with enoki mushrooms and nodded with satisfaction: “This is the authentic taste of Sichuan cuisine, son. You are such an excellent cook.”

Zhao Aimin's father also praised: "Your enthusiasm for eggs not only allows us to enjoy delicious food, but also conveys the warmth of the family."

Soon after, Zhao Aimin’s friends started holding cooking competitions, focusing on scrambled eggs with enoki mushrooms.This kind of friendly competition encourages everyone to continuously improve their cooking skills and explore more food possibilities.

As Zhao Aimin's passion for eggs continued, he began to explore more innovative egg dishes.One day, he decided to challenge himself and try making sweet and sour poached eggs, a Chinese dish with a sweet and sour taste.

He invited a group of friends to taste his new creation.When the sweet and sour poached eggs are served, the tempting aroma makes everyone's mouths start to water.

My friend Mary said excitedly: "Wow, this looks so delicious! Zhao Aimin, how did you make this dish?"

Zhao Aimin explained enthusiastically: "It's actually not difficult, Mary. You just need to fry the poached eggs until golden and crispy, then make a sweet and sour sauce, mix vinegar, sugar, ketchup and some spices, mix the poached eggs with the sauce Put them together, then slowly stir-fry them over high heat until the sauce thickens. Finally, sprinkle some green garlic and sesame seeds, and you have a delicious sweet and sour poached egg.”

Mary took a bite and said with satisfaction: "This is indeed delicious, Zhao Aimin! I must learn how to make it."

Zhao Aimin’s friends also began to ask him for advice, hoping to make this delicious Chinese dish at home.They actively share their cooking experiences and discuss how to improve the dish.

This recipe for sweet and sour poached eggs spread to wider social media, with people sharing their unique versions and exploring different combinations of ingredients and condiments.

Soon after, Zhao Aimin’s friends decided to hold a cooking competition with the theme of sweet and sour poached eggs.Everyone can’t wait to show off their creativity and cooking skills as they compete for the title of making the most delicious poached eggs.

Zhao Aimin’s passion continues to drive him to explore more innovative egg dishes.One day, he decided to try making shrimp-wrapped eggs, a seafood dish that is both salty and delicious.

He once again invited a group of friends to taste his new creation.When the shrimps and eggs were served, the deep red color of the shrimps and the golden color of the eggs complemented each other, arousing everyone's appetite.

My friend Jack couldn't help but praise: "This looks so delicious! Zhao Aimin, how did you make this dish?"

Zhao Aimin explained excitedly: "This is a classic seafood dish that is actually very easy to make. You only need to lightly stir-fry the shrimp until cooked, then add the beaten eggs and stir-fry slowly over low heat until the eggs become smooth and tender. . Finally, add some salt, white pepper and green garlic, and you have a delicious shrimp and egg."

Jack excitedly tried a bite and said with satisfaction: "This is really a delicious combination, Zhao Aimin! I will try it next time."

Zhao Aimin's friends began to ask him for advice, hoping to make this delicious seafood dish at home.They actively shared their cooking skills and experiences and discussed how to enhance the taste of the dish.

This shrimp-and-egg recipe has also spread on social media, with people sharing unique versions and exploring different combinations of ingredients and condiments.Many chefs and food lovers have started adding this dish to their home-cooked menus.

Soon after, Zhao Aimin’s friends decided to hold a shrimp-and-egg cooking competition.Everyone actively participated and competed for the title of making the most delicious shrimp and egg. This competition was not only a competition, but also a feast of delicious food.

As Zhao Aimin's passion continued to expand, he began to try more challenging egg dishes.One day, he decided to challenge himself and try making egg-filled tofu, a delicious dish filled with plant-based protein and a fusion of eggs.

He once again invited a group of friends to taste his new creation.When the egg-wrapped tofu was served, the fried golden and crispy outer layer and the tender core of the tofu aroused everyone's appetite.

My friend Mary asked curiously: "This looks really delicious! Zhao Aimin, how did you make this dish?"

Zhao Aimin enthusiastically shared: "Tofu with eggs is a bit complicated, but very worth it. First, you need to cut the tofu into small pieces, then fry it until golden, take it out and set aside. Then, break up the eggs and fry them into eggs. The skin, use it to wrap the fried tofu cubes. Finally, you can make some sauce, add a little soy sauce, sugar and vinegar, pour it on the egg tofu, and you're done."

Mary took a bite and said happily: "This is so delicious, Zhao Aimin!