novelPairMe Page 176
Page 176
You only need to add these three ingredients!
As for the onion, ginger and garlic, there is no need for this. It is a condiment, and any dish will use onion, ginger and garlic to get the fishy smell!
"Simmer for another period of time to fully stimulate the taste of the aniseed ingredients. When the water level drops by [-]% to one-third of the original level, you can fish out all the aniseed ingredients and oyster meat!"
Su Yu said that the rotten balls on the other side had already brought in these processed sea sausages, and they were washed very clean!
"Husband, these things have been taken care of, now?"
"Under this sea, throw ginger and garlic in!"
The fishy smell of crabapple is very strong, since it needs to be dried, the step of removing the fishy smell must be indispensable! .
Chapter 298 The sugar color of wine red, the production process of fuel consumption (1 / 1)
I have to say that if you want to make a good oyster sauce, these steps are still essential, and they are very cumbersome, not as simple as imagined.
Without the recipes bought from the system mall and the steps given to him, Su Yu would never have been able to make them!
"All right!"
"Take a good rest on the side, and leave the rest to me!"
Su Yu put these sea sausages covered with sliced ginger and garlic directly into the preheated oven to let them dry quickly!
"Zizzizi!"
After a while, you can hear the sizzling sound coming from the oven, which means the fat of the sea sausage itself is evaporating...
At the same time, what is evaporating is the moisture in the garlic and ginger!
Su Yu went back to the purple casserole and continued to boil it. With the continuous rippling of the spoon and the continuous bubbling of the consumed juice, he could feel the aroma of the aniseed ingredients inside!
Meng Hao next to him has been guarding here, swallowing from time to time, the spice...
There is also this meat consumption, which makes people have an appetite to eat!
Unknowingly, 27 minutes passed by, the oven at the back was already ringing, and the water level here just dropped by [-]/[-] of [-]!
"Turn off the fire, and take out all the ingredients and oyster meat inside!"
Su Yu took a huge colander and poured out all the oyster juice inside!
After removing the impurities inside, pour it back into the purple casserole!
"Continue to turn on a small fire and cook slowly!"
Meng Hao, who was already good at it, felt dizzy when he heard Su Yu say this, why did he still have to cook it?
"The purpose of doing this is to remove the consumed meat and aniseed ingredients inside, otherwise, it will become slightly bitter after burning!"
After hearing Su Yu's words, Meng Hao nodded. Of course he understood that any delicious food can only be presented after many processes of continuous processing!
Just like the oyster sauce made by Su Yu, what exactly is it?
He has never seen it!
But he also believed in Su Yu, he knew that Su Yu was that genius, he knew everything, and his hands were superb!
In the eyes of ordinary people, such oysters are only used to make soup at most, and basically have no other functions!
Slightly better oysters can be directly made into sashimi and eaten raw!
But Su Yu brought its delicious taste to the extreme...
"Do you want to throw away this ingredient?"
"Actually, this ingredient can also be used to add some eggs, some leeks, and some batter to make cakes directly. It's also delicious!"
Meng Hao frowned slightly when he heard that, can he still cook like this?
Hasn't all the essence in it been absorbed?
"Don't think so much, what you eat now is its soft, tender and crispy texture. If you don't believe me, you can try it yourself!"
Meng Hao was dubious, he took a bite of a spoonful of oyster meat and it tasted really good in the end, these oyster meat was already boiled...
His skirt is very crispy!
Its meat is very tender!
Although his umami taste is gone, the meat quality has become even more delicious!
"There is still aniseed ingredients in it, and the added fragrance!"
"But this kind of life doesn't have much nutrition anymore, you can keep it or not, and you can cook a stir-fry later!"
After Su Yu finished speaking, he ran to the side and began to prepare the seasoning, and the next step was to thicken the sauce...
To make this oyster sauce more delicious and full-bodied, thickening is indispensable!
Otherwise, it will always be in the shape of a soup and will not become sticky!
"This sea sausage is almost there!"
"There is no wall breaker here yet, I have to bring the wall breaker next time, but it won't bother me so much, just grind it up!"
Su Yu found a huge dustpan!
Then I found a small wooden stick, cleaned it, and began to grind the sea sausages on it. These sea sausages were dried very crispy, and they turned into powder with a light pinch!
Special time and special treatment, it is still difficult to find a wall breaker here!
The ground sea intestine powder was very fine, and all fell into another plate!
Su Yu put these powders in a small bowl aside!
"Add an equal proportion of flour!"
"Sugar, salt, soy sauce, soy sauce!"
While pouring the soy sauce, mix the seasoning inside!
"Fire!"
Su Yu set up another pot, brought it to a boil, then poured in two tablespoons of sugar, and began to stir fry continuously!
Preservation is the most critical step, because prevarication will be drawn when pulled, very sticky, and it is also a step of neutralization.
The best ratio of fried sugar color, sugar five water four oil one, in the process of evaporation, what evaporates is water vapor!
So that the sugar gradually melts into the water, and then add that little bit of oil as a neutralizer.
Su Yu gently used the spoon to roll it back and forth, the white bubbles gradually turned yellow!
Gradually transforming from big bubbles to small bubbles, Su Yu gently picked up a chopstick and picked it out, forming a frosted appearance!
Frosting like this will become crunchy after it solidifies. Ordinary sugar paintings are made with this kind of icing!
Su Yu's fire continued to heat up!
Gradually changed from light yellow to sesame oil color!
Like this color, the best way is to draw silk!
Gradually, the color changes from sesame oil color to maroon red. At this time, it is braised sauce, the best stir-fried soup!
It is definitely a great condiment for dyeing braised vegetables!
Su Yu observed that the small bubbles in the pot turned into big bubbles again, and the color gradually became darker!
When calling this sauce red, add 620 times the hot water directly!
"Crash!"
Mixing sugar and water, hot water will not make sugar crystallize, but will make the sugar water more red and bright.
Seeing this scene, Meng Hao and Fu Xiaotuan really felt incredible!
How did Su Yu do it?
A handful of sugar, a little oil, and a little water can fry such a color, which is too scary!
After simmering for 5 minutes on high fire, it is almost ready, with dense small bubbles on it, which are constantly scattered towards the sides!
Until the syrup became more viscous, the moment Su Yu poured it out, he could feel the shock, the whole color turned into wine red!
"Husband, can you do tricks? Why is it such a color?"
"Brother Su Yu, you are too scary!"
Both of them were very surprised!
"This is just the first step, the next step is to incorporate the freshly adjusted juice into the enamel!"
Su Yu picked up two chopsticks and kept stirring here, because there is flour in it, the color of soy sauce has gradually become darker...
After adding this sugar color and a little soy sauce, the color becomes black and red.
The filtered oyster juice has been boiled, Su Yu added this bowl of juice along the perimeter!
Stir clockwise, while stirring, pour in the sauce, the soup that consumes the juice instantly turns maroon, and it is gradually getting deeper! .
Chapter 299 patent application, the best red magic shrimp (1 / 1)
"Brother Su Yu, what will this end like?"
"You will know after turning on the fire for a while, and then the oyster sauce has been successfully brewed!"
3 minutes passed, the color below became deeper, and at the same time, big bubbles appeared one by one!
"You can turn off the fire and filter, and what you get out of this filter is the thickest oyster sauce!"
"It's really fresh!"
Su Yu prepared a funnel to filter the oyster sauce out!
After filtering, it will become more delicate, and after cooling, it will become viscous again. This is the essence of oyster sauce!
"Sweet and delicious!"
"Really delicious!"
"You said that bibimbap with this sauce will be particularly delicious..."
Fu Xiaotuan said mischievously at the side, Su Yu is also a little helpless, use this thing to directly bibimbap, don't die!
"This is for cooking!"
Su Yu rolled his eyes directly, what he said was the truth, it was indeed for cooking.
And it is a top condiment, at least in this world, there are not many condiments that can surpass this!
Coupled with Su Yu's thirteen spices, this taste is absolutely delicious!
"It's done!"
After a while, the oyster sauce will solidify.
"Let's go, it's time for us to go back home, and cook two dishes for you, otherwise I'm really sorry for this trip!"
Su Yu smiled wanly!
"it is finally over!"
"Let your taste buds open once you go back, and let you taste the taste of this oyster sauce!"
Hearing what Su Yu said, Fu Xiaotuan's eyes lit up, and he didn't have any resistance to eating!
"If the sturgeon I want arrives, remember to call me. I will come over to deal with the remaining premium oysters in person!"
Su Yu also knows that cooking oyster sauce is very troublesome, the most important thing is time...
But he has nothing to do, in this place where taste buds are extremely lacking!
He can only train a few cronies to cook such oily oil, and he wants to apply for a patent for it.
"I'm going to apply for a patent on this gas-guzzling sample first.'!"
Su Yu made a phone call and sent this oyster sauce away directly. It's a world-class gourmet tasting event!
Issuing a quite authoritative patent certificate to myself, not to mention that I still have the identity of a three-star chef.
"go home!"